Diner en Blanc Dallas 2017: MENU OPTIONS

Bonjour members!

It's time to start thinking about your MENU for #DEBDAL17!

This year we are partnering with the award winning caterer Gil's Elegant Catering out of Dallas.  We have created the most delicious menus for you this year. You will be so happy with the portion sizes, the menu options and the food is just DELICIOUS!!  (You should have seen Karen and Rachael (Hosts) at the tasting...they couldn't stop eating everything!)

Please visit our eStore before 5pm on Friday, September 22nd to make your choices.  And REMEMBER...all alcohol must be purchsased on the eStore. No outside alcohol is allowed into our event.

 

Diner en Blanc Dallas 2017 Menus
 

All Choices come with Charcuterie Ensemble to include:
 

Black Olive and Sundried Tomato Tapenades

Calabrese Saucisson, Daniele Prosciutto, Statesboro Gorgonzola,

Van Kaas Goat Gouda and McCall’s White Cheddar

Marinated Artichokes, Hearts of Palm, Cornichons and Briny Olives

Wedges of Baguette, Soft Ciabatta and Crackers

Whipped Compound Butter
 

Menu Un Blanc

Sliced Texas Beef Tenderloin served over Wild Baby Arugula

Lobster Salad prepared Parisienne Style

Classic Chilled Dauphine Potato

Barolo and Balsamic Reduction and Smoked Horseradish Cream
Dinner for Two, Served Chilled

$96 + taxes

 

Menu Deux Blanc

Grilled Salmon over Fall Mixed Greens

Haricot Verts, Purple Potatoes, Poached Quail Eggs,

Sweet Baby Tomatoes and Marinated Artichokes

Roasted Vegetable and Orzo Pasta

Saffron Cream Sauce and a Ground Mustard and Fresh Herb Vinaigrette
Dinner for Two, Served Chilled

$75  + taxes

 

Menu Trois Blanc

Boneless Buttermilk Fried Chicken

Fire Charred Fall Squash with Balsamic Vinegar and Fresh Herbs

Roasted Vegetable and Orzo Pasta

Sweet Honey Barbeque Sauce and Miniature Bottles of Tabasco

Dinner for Two, Served Chilled
$50 + taxes

 

Menu Végétarien Blanc

Vegan Entrees come with an alternative Appetizer Container

(Assorted Tapenades, Pickled Vegetables, Marinated Artichokes,

Cornichons, Briny Olives and Hearts of Palm

Kale and Garbanzo Filet with Roasted Red Pepper Sauce

Quinoa and Cauliflower Medallion

Fire Charred Fall Squash with Balsamic Vinegar and Fresh Herbs

Cilantro Hummus with Soft and Crispy Pita Chips

Whipped Margarine
Dinner for Two, Served Chilled

$45 + taxes