Diner en Blanc Dallas 2017: MENU OPTIONS
Bonjour members!
It's time to start thinking about your MENU for #DEBDAL17!
This year we are partnering with the award winning caterer Gil's Elegant Catering out of Dallas. We have created the most delicious menus for you this year. You will be so happy with the portion sizes, the menu options and the food is just DELICIOUS!! (You should have seen Karen and Rachael (Hosts) at the tasting...they couldn't stop eating everything!)
Please visit our eStore before 5pm on Friday, September 22nd to make your choices. And REMEMBER...all alcohol must be purchsased on the eStore. No outside alcohol is allowed into our event.
Diner en Blanc Dallas 2017 Menus
All Choices come with Charcuterie Ensemble to include:
Black Olive and Sundried Tomato Tapenades
Calabrese Saucisson, Daniele Prosciutto, Statesboro Gorgonzola,
Van Kaas Goat Gouda and McCall’s White Cheddar
Marinated Artichokes, Hearts of Palm, Cornichons and Briny Olives
Wedges of Baguette, Soft Ciabatta and Crackers
Whipped Compound Butter
Menu Un Blanc
Sliced Texas Beef Tenderloin served over Wild Baby Arugula
Lobster Salad prepared Parisienne Style
Classic Chilled Dauphine Potato
Barolo and Balsamic Reduction and Smoked Horseradish Cream
Dinner for Two, Served Chilled
$96 + taxes
Menu Deux Blanc
Grilled Salmon over Fall Mixed Greens
Haricot Verts, Purple Potatoes, Poached Quail Eggs,
Sweet Baby Tomatoes and Marinated Artichokes
Roasted Vegetable and Orzo Pasta
Saffron Cream Sauce and a Ground Mustard and Fresh Herb Vinaigrette
Dinner for Two, Served Chilled
$75 + taxes
Menu Trois Blanc
Boneless Buttermilk Fried Chicken
Fire Charred Fall Squash with Balsamic Vinegar and Fresh Herbs
Roasted Vegetable and Orzo Pasta
Sweet Honey Barbeque Sauce and Miniature Bottles of Tabasco
Dinner for Two, Served Chilled
$50 + taxes
Menu Végétarien Blanc
Vegan Entrees come with an alternative Appetizer Container
(Assorted Tapenades, Pickled Vegetables, Marinated Artichokes,
Cornichons, Briny Olives and Hearts of Palm
Kale and Garbanzo Filet with Roasted Red Pepper Sauce
Quinoa and Cauliflower Medallion
Fire Charred Fall Squash with Balsamic Vinegar and Fresh Herbs
Cilantro Hummus with Soft and Crispy Pita Chips
Whipped Margarine
Dinner for Two, Served Chilled
$45 + taxes
