Diner En Blanc 2018 Menu Options

Bonjour members!
 

The E-Store closes in 3 days. Don’t wait until the last minute to place your food order.

This year we welcome back our award winning culinary partner Food Glorious Food (FGF). They have created a spectacularly delicious menu for you this year. The portions are hearty, the options are plenty and the food is just GOOD!
 

Please visit our eStore before 5pm on Thursday, November 1st to make your choices.  And REMEMBER...all alcohol must be purchased on the eStore. No outside alcohol is allowed into our event.

Diner en Blanc Dallas 2018 Menus

All Choices serve 2

Option 1

Spiced Ham Salad with Shrimp Louie Deviled Eggs Tricolor Couscous Salad

First Tray: Garlic Crostini and Crisp Pita Chip with Lemon Pinenut Hummus

Second Tray: Boursin and Herb Truffle, Aged Parmesan, Guinness Beer Cheese

Grape Clusters, Dried Apricot and Assorted Nuts with Crisp Baguettes

Third and Fourth Trays: Spiced Ham Salad with Shrimp Louie Deviled Eggs

Tricolor Couscous Salad in a Lettuce Cup with Vegetable Crudités

$55.00 + tax

Option 2

Chicken Marbella w/Balsamic Glazed Vegetables

First Tray: Jalapeno Smoked Salmon Mousse with Garlic Butter Toasted Baguettes and Pretzels

Second Tray: Chipotle Cheddar, Shaved Manchego, Spanish Fig Cake, Wensleydale,

Dried Apricot and Cranberry Cheeses

Third and Fourth Trays: Chicken Marbella, Balsamic Glazed Grilled Vegetables, Marinated

Broccolini, and Oven Cured Tomato (grilled and chilled chicken, sliced)

$75.00 + tax

Option 3

Sliced Beef Tenderloin with Caramelized Shallots & Mushrooms

First Tray: Garlic Crostini with Cauliflower Purée and Candied Walnuts, Gruyere Puffs, Marinated Artichoke and Pickled Vegetables

Second Tray: Fenugreek Gouda, Truffle Pecorino, Mini Sweet Peppers Stuffed with Goat

Cheese, Brie with Fig Marmalade and Marcona Almonds, Dried Apricot and Dried Figs

Third and Fourth Tray: Sliced Tenderloin of Beef with Caramelized Shallots and Mushrooms,

Horseradish Cream Marinated White Asparagus with Tomato Confit Salad of Roasted Sunchoke

and Golden Beet, Smoked Sweet Pepper Relish.

$95.00 + tax

Option 4

Golden Quinoa & Roasted Brussel Sprout Salad with Pomegranate Seeds

First Tray : Garlic Crostini and Crisp Pita Chips with Roasted Pepper Hummus

Second Tray: Boursin and Herb Truffle, Vermont White Cheddar, Guinness Beer Cheese, Grape

Clusters, Dried Apricot and Assorted Nuts with Crisp Baguettes

Third and Fourth Trays: Golden Quinoa and Roasted Brussel Sprout Salad with Pomegranate

Seeds

$50.00 + tax