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Diner En Blanc 2018 Menu Options
Bonjour members!
The E-Store closes in 3 days. Don’t wait until the last minute to place your food order.
This year we welcome back our award winning culinary partner Food Glorious Food (FGF). They have created a spectacularly delicious menu for you this year. The portions are hearty, the options are plenty and the food is just GOOD!
Please visit our eStore before 5pm on Thursday, November 1st to make your choices. And REMEMBER...all alcohol must be purchased on the eStore. No outside alcohol is allowed into our event.
Diner en Blanc Dallas 2018 Menus
All Choices serve 2
Option 1
Spiced Ham Salad with Shrimp Louie Deviled Eggs Tricolor Couscous Salad
First Tray: Garlic Crostini and Crisp Pita Chip with Lemon Pinenut Hummus
Second Tray: Boursin and Herb Truffle, Aged Parmesan, Guinness Beer Cheese
Grape Clusters, Dried Apricot and Assorted Nuts with Crisp Baguettes
Third and Fourth Trays: Spiced Ham Salad with Shrimp Louie Deviled Eggs
Tricolor Couscous Salad in a Lettuce Cup with Vegetable Crudités
$55.00 + tax
Option 2
Chicken Marbella w/Balsamic Glazed Vegetables
First Tray: Jalapeno Smoked Salmon Mousse with Garlic Butter Toasted Baguettes and Pretzels
Second Tray: Chipotle Cheddar, Shaved Manchego, Spanish Fig Cake, Wensleydale,
Dried Apricot and Cranberry Cheeses
Third and Fourth Trays: Chicken Marbella, Balsamic Glazed Grilled Vegetables, Marinated
Broccolini, and Oven Cured Tomato (grilled and chilled chicken, sliced)
$75.00 + tax
Option 3
Sliced Beef Tenderloin with Caramelized Shallots & Mushrooms
First Tray: Garlic Crostini with Cauliflower Purée and Candied Walnuts, Gruyere Puffs, Marinated Artichoke and Pickled Vegetables
Second Tray: Fenugreek Gouda, Truffle Pecorino, Mini Sweet Peppers Stuffed with Goat
Cheese, Brie with Fig Marmalade and Marcona Almonds, Dried Apricot and Dried Figs
Third and Fourth Tray: Sliced Tenderloin of Beef with Caramelized Shallots and Mushrooms,
Horseradish Cream Marinated White Asparagus with Tomato Confit Salad of Roasted Sunchoke
and Golden Beet, Smoked Sweet Pepper Relish.
$95.00 + tax
Option 4
Golden Quinoa & Roasted Brussel Sprout Salad with Pomegranate Seeds
First Tray : Garlic Crostini and Crisp Pita Chips with Roasted Pepper Hummus
Second Tray: Boursin and Herb Truffle, Vermont White Cheddar, Guinness Beer Cheese, Grape
Clusters, Dried Apricot and Assorted Nuts with Crisp Baguettes
Third and Fourth Trays: Golden Quinoa and Roasted Brussel Sprout Salad with Pomegranate
Seeds
$50.00 + tax
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Dallas | 2024 Participation Information
28 August 2024
Participation fee is $67.00 per person
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VOLUNTEER APPLICATIONS NOW OPEN - Apply Today
23 August 2024
Do you love to serve?
Are you passionate and patient when it comes to managing people?
Can you keep a secret?
Available on October 4th?
We want you!
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Introducing Our New Logo & Website
25 April 2024
You’re here! Have you had a chance to browse this beautiful new website yet? Take a tour and get even more excited about the coming season!
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A Look Back on 2023!
08 March 2024
With the 2024 Diner en Blanc Event Season ramping up, we wanted to share some of the highlights from 2023.